Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
wheat processing » heat processing (Expand search), threat processing (Expand search), meat processing (Expand search)
decrease wheat » decreases wheat (Expand search), increase wheat (Expand search), decrease when (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease mesh » decreased mean (Expand search), decrease men's (Expand search), decrease cell (Expand search)
mesh decrease » times decrease (Expand search), may decrease (Expand search), term decrease (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
wheat processing » heat processing (Expand search), threat processing (Expand search), meat processing (Expand search)
decrease wheat » decreases wheat (Expand search), increase wheat (Expand search), decrease when (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease mesh » decreased mean (Expand search), decrease men's (Expand search), decrease cell (Expand search)
mesh decrease » times decrease (Expand search), may decrease (Expand search), term decrease (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
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“..., the wheat cultivation areas decrease, and prices are rising in Turkey. On the other hand, wheat yield...”
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“... product parameters. Thus, the objective of this work was to evaluate the rheological behavior of wheat...”
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“... very expensive. Therefore, after the preliminary FE mesh generation, it is necessary to decrease its...”
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“..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...”
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Article
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“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
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“... obtained from three distinct cereals, namely wheat, rye and spelt. The cereals were selected on the basis...”
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