Buscas alternativas:
wheat processing » heat processing (Expandir a busca), threat processing (Expandir a busca), meat processing (Expandir a busca)
decrease lodging » decrease during (Expandir a busca), decrease walking (Expandir a busca)
lodging decrease » logging decreases (Expandir a busca), loading decreased (Expandir a busca), taping decrease (Expandir a busca)
decrease wheat » decreases wheat (Expandir a busca), increase wheat (Expandir a busca), decrease when (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
wheat processing » heat processing (Expandir a busca), threat processing (Expandir a busca), meat processing (Expandir a busca)
decrease lodging » decrease during (Expandir a busca), decrease walking (Expandir a busca)
lodging decrease » logging decreases (Expandir a busca), loading decreased (Expandir a busca), taping decrease (Expandir a busca)
decrease wheat » decreases wheat (Expandir a busca), increase wheat (Expandir a busca), decrease when (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
1
2
4
“...High rates of nitrogen (N) increase plant growth, which can result in lodging. To avoid excessive...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
5
“..., amount of N uptake and export, and lodging index. The PGR resulted in a linear decrease in plant height...”
Acessar documento
Acessar documento
Artigo
6
7
“..., the wheat cultivation areas decrease, and prices are rising in Turkey. On the other hand, wheat yield...”
Acessar documento
Acessar documento
Artigo
8
9
“... product parameters. Thus, the objective of this work was to evaluate the rheological behavior of wheat...”
Acessar documento
Acessar documento
Artigo
10
Assuntos:
“...Avena strigosa; seed; nitrogen; lodging; dry matter; aerial parts; weight...”
Acessar documento
Acessar documento
Artigo
11
12
“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
Acessar documento
Acessar documento
Artigo
13
“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
Acessar documento
Acessar documento
Artigo
14
15
16
17
“... obtained from three distinct cereals, namely wheat, rye and spelt. The cereals were selected on the basis...”
Acessar documento
Acessar documento
18
19
20