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wet processing » meat processing (Expandir a busca), text processing (Expandir a busca), heat processing (Expandir a busca)
decrease wet » decrease with (Expandir a busca), decrease when (Expandir a busca), decrease akt (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
decrease spp » decrease sod (Expandir a busca), decrease std (Expandir a busca), decrease soon (Expandir a busca)
spp decrease » spp increase (Expandir a busca), speed decrease (Expandir a busca), help decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 441 para a busca '(( decrease in decrease wet processing ) OR ( decrease may decrease spp decrease ))*', tempo de busca: 0,82s Refinar Resultados
2
Publicado em 2022
“... work includes the study of three different stick electrodes specifically designed for Underwater wet...”
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Dissertação
3
Publicado em 2010
“... levels of resistance to non-fluorated quinolones and also may decrease the fluoroquinolones...”
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Artigo
4
Publicado em 2004
“...O transporte de suspensões de células ou de esporos de Bacillus spp. foi estudado em colunas...”
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Tese
5
Publicado em 2010
“... levels of resistance to non-fluorated quinolones and also may decrease the fluoroquinolones...”
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Artigo
7
Publicado em 2019
“... for histological processing. Results The milk of the hypothyroid wet nurse decreases proteins (16-26%), lipids...”
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Artigo
9
Publicado em 2022
Assuntos: “...Aspergillus spp...”
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Trabalho de conclusão de curso
12
Publicado em 2020
“... of antinutritional factors that may interfere in the digestibility and bioavailability of some nutrients. The...”
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Artigo
14
Publicado em 2017
“... de Sporothrix spp além de ser imunogênica pode estar envolvida na virulência do fungo, tornando-a um alvo...”
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Dissertação
15
Publicado em 2020
“... of antinutritional factors that may interfere in the digestibility and bioavailability of some nutrients. The...”
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Artigo
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