Mostrando 1 - 20 resultados de 1.419 para a busca '(( decrease in decrease wet processing ) OR ( decrease low increase food decrease ))*', tempo de busca: 1,31s Refinar Resultados
1
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
2
Publicado em 2015
... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...
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3
Publicado em 2018
... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...
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Artigo
4
Publicado em 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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Artigo
7
Publicado em 2004
...This study was carried out to evaluate the influence of food storage under low temperature...
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Artigo
8
Publicado em 2020
Assuntos: ...Infant, Low Birth Weight...
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Artigo
9
Publicado em 2022
... experiments carried out it was found that in the moments in which the voltage decreases to values lower...
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Dissertação
10
Publicado em 2020
...Microalgae are widely used as food supplements due to their high protein content, essential fatty...
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Artigo
15
... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...
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16
Publicado em 2018
... of them. It is important to emphasize the increase of Fe, Mg and Ca in both, as well as the decrease...
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Dissertação
18
Publicado em 2019
... for histological processing. Results The milk of the hypothyroid wet nurse decreases proteins (16-26%), lipids...
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