“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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Subjects: “...mass decrease...”
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Subjects: “...Water treatment...”
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“...) with water and 10% ethanol; evaluated at 4, 7, 14 and 21 days after surgery. Results: Ageing did not...”
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“... satisfaction. The different levels of hydrated wheat fiber (1 g fiber: 6 g water) were 0, 1.25, 2.5, 3.75 and...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... + PS treatments in comparison to water-sprayed plants. The photosynthetical process, primarily related to the...”
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“... (GLI, 5 mg/kg, p.o., as reference) or water, for 5 days. Afterwards, carrageenan-treated paws were...”
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Subjects: “...Relative yield decrease....”
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“...Vascular calcification decreases compliance and increases morbidity. Mechanisms of this process are...”
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“... of reuse in this process and in the economy of the clay raw material. The experimental methodology is based...”
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“...Climate change threatens freshwater fish by severely modifying water quality and hydrological...”
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“... albino rats were randomly divided into five groups of ten rats each: (1) non-ligature with water...”
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“... bulls’ gametes, the process triggers sperm damage. Although improving post-thaw sperm quality, using egg...”
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“...During the maize and soybean cultivation process, water deficit occurs frequently and can reduce...”
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