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waste processing » image processing (Expandir a busca), the processing (Expandir a busca), pre processing (Expandir a busca)
decrease waste » decreases water (Expandir a busca), increase wastes (Expandir a busca), decrease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
waste processing » image processing (Expandir a busca), the processing (Expandir a busca), pre processing (Expandir a busca)
decrease waste » decreases water (Expandir a busca), increase wastes (Expandir a busca), decrease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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“... food waste there is still a wide margin of improvement. As such, new ingredients are constantly tested...”
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Tese
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“... seasonal nature result in massive losses and wastes. Vegetable’s byproducts are an opportunity to develop...”
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Artigo
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“... (extraction/hydrolysis) from artichoke waste were obtained in different conditions to evaluate the solubility...”
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Artigo
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“... in foods in the face of the processing they can undergo before ingestion and to know how these compounds...”
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Trabalho de conclusão de curso
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“..., increases food waste. As an alternative, active materials have emerged, i.e., materials capable...”
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Dissertação