Buscas alternativas:
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » strains increases (Expandir a busca), stress decreases (Expandir a busca)
decrease video » decrease model (Expandir a busca), decrease liver (Expandir a busca), decrease violent (Expandir a busca)
decrease can » decrease and (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), to decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » strains increases (Expandir a busca), stress decreases (Expandir a busca)
decrease video » decrease model (Expandir a busca), decrease liver (Expandir a busca), decrease violent (Expandir a busca)
decrease can » decrease and (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), to decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
1
“... for minimizing waste and reusing food, it is possible to add by-products from fruit residues to jellies that can...”
Acessar documento
Acessar documento
Trabalho de conclusão de curso
2
“...-se bastante termoestável a 50ºC, com tempo de meia-vida de 48 h na ausência do substrato. Já na presença...”
Acessar documento
Acessar documento
Dissertação
3
“... da guanilato ciclase sensível ao óxido nítrico) e glibenclamida (bloqueador de canais de potássio regulados...”
Acessar documento
Acessar documento
Dissertação
4
5
“... e efeito benéfico à saúde, entretanto, sua vida útil é relativamente curta se comparado a outros derivados...”
Acessar documento
Acessar documento
Tese
6
“... e sensoriais dos alimentos, elevando com isso a qualidade e vida de prateleira do alimento. Neste contexto...”
Acessar documento
Acessar documento
Dissertação
7