Showing 1 - 20 results of 252 for search '(( decrease in decrease uvas processadas ) OR ( decrease break decrease decrease after ))*', query time: 1.27s Refine Results
1
Published 2012
... cleaning. Ten days after the last stress episode, rats were challenged with either saline or nicotine...
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Article
3
Published 2024
Subjects: ...Tear break up time...
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Master thesis
4
Published 2017
Subjects: ...Dam Break Flow...
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Master thesis
5
Published 2018
... of NITBUT and TMH after the instillation of proparacaine hydrochloride 0.5% showed a significant decrease...
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Article
9
Published 2023
... climática. Observamos que existe sim um processo de percepção das mudanças climáticas dentro das vinícolas...
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Doctoral thesis
10
Published 2022
..., busca-se constantemente estratégias para a diversificação de produtos e de controle fúngico nas uvas...
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Doctoral thesis
11
Published 2012
..., no que respeita à cor, sabor, tamanho dos bagos, doçura, acidez, entre outras. De uma forma geral, as uvas...
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Master thesis
13
... dehydration is an operation that contributes to the increase of the shelf life’s food and the decrease of its...
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Bachelor thesis
15
Published 2023
... de uva (FBU), obtida após processamento do bagaço, tem sido avaliada. Esta contém nutrientes, fibras...
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Master thesis
19
Published 2020
... indicated as a powerful therapy, assisting in the process of tissue healing. Objectives: The proposal...
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Article
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