Showing 1 - 6 results of 6 for search '(( decrease in decrease uvas processadas ) OR ( decrease _ decrease not decrease ))~', query time: 0.75s Refine Results
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... dehydration is an operation that contributes to the increase of the shelf life’s food and the decrease of its...
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Bachelor thesis
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... antioxidant activity for DPPH • scavenging and β-carotene/linoleic acid system. It was not found the presence...
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Master thesis
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