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Mostrando 1 - 20 resultados de 1.387 para a busca '(( decrease in decrease urea decrease ) OR ( decrease not decrease the objects ))*', tempo de busca: 0,64s Refinar Resultados
4
Publicado em 2022
“... with cover crops to achieve the highest yields. Controlled-release urea reduced the demand...”
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Artigo
6
Publicado em 2022
“... the N stock in the soil (total and inorganic). In the first year, controlled-release urea reduced the...”
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Artigo
9
Publicado em 2011
“... groups (p<0.05) Compared with the CN group, the treatments with Mp and PG did not show significant...”
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Artigo
10
Publicado em 2011
“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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Artigo
11
Publicado em 2012
“..., do not seem to completely justify the amyloidogenic potential of different TTR variants. With this...”
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Artigo
12
Publicado em 2012
“..., do not seem to completely justify the amyloidogenic potential of different TTR variants. With this...”
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Artigo
13
Publicado em 2025
“... influence on the plant-insect relationship. I then present the objects of study, leaf-cutting ants and the...”
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Dissertação
14
Publicado em 2015
“... by the linear reduction in dry matter intake. Except for the concentrations of milk protein and urea...”
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Artigo
15
Publicado em 2021
“... with objects contaminated with the patient's secretions. Objective: to attest, through public data...”
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Artigo
16
Publicado em 2006
“... matter digestibility of sugarcane bagasse submitted to ammonization with urea. The treatments were four...”
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Artigo
17
Publicado em 2006
“... matter digestibility of sugarcane bagasse submitted to ammonization with urea. The treatments were four...”
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Artigo
18
Publicado em 1999
“...Neste trabalho foi investigado o efeito de uréia em monocamadas insolúveis. O objetivo deste estudo...”
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Tese
19
Publicado em 2011
“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
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Artigo
20
Publicado em 2015
“... formaldehyde content of the resulting panels. The results showed that soy protein can contribute to decrease...”
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