Mostrando 1 - 20 resultados de 33 para a busca '(( decrease in decrease treg processing ) OR ( decrease juice decreases strain decrease ))*', tempo de busca: 1,24s Refinar Resultados
1
Publicado em 2018
... juice (SCJ) bioethanol industry would improve its environmental and economic sustainability without the...
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Artigo
3
Publicado em 2023
... decrease and increase in pH and acidity, respectively. The addition of L. paracasei in the araticum juice...
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Artigo
4
Publicado em 2024
... previously infected with T.cruzi Y strain, and then diluted in sugarcane juice. Methods: For stomach...
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Artigo
9
Publicado em 1999
... has been detected in several spoiled commercial pasteurised fruit juices. A. acidoterrestris spores...
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Artigo
10
Publicado em 2020
... importance of internal quality control, and that sugar cane juice treatment may be a way to decrease ethyl...
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Artigo
11
Publicado em 2012
.... In juice production, these enzymes have been used to improve the yield, decrease the viscosity, clarify the...
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14
Publicado em 2014
... infect the fermentation process and decrease the product quality, making it to require microbiological...
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Artigo
19
Publicado em 2013
... profile of the volatile fraction derived from the distillation of brewed sugarcane juice was evaluated...
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