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decrease partial » decrease arterial (Expandir a busca), decrease bacterial (Expandir a busca), decrease survival (Expandir a busca)
partial effect » particle effect (Expandir a busca), spatial effect (Expandir a busca), parties effect (Expandir a busca)
decrease treg » decrease the (Expandir a busca), decrease their (Expandir a busca)
treg decrease » the decrease (Expandir a busca), urea decrease (Expandir a busca), drugs decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 797 para a busca '(( decrease in decrease treg decrease ) OR ( decrease of decrease partial effect ))*', tempo de busca: 0,73s Refinar Resultados
3
Publicado em 2009
“... study aims to evaluate the effect of duodenal bypass on glucose levels in lean individuals submitted...”
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4
Publicado em 2019
“... was to test the efficiency and to understand the effects of the lyophilization process for partial...”
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5
Publicado em 2019
“... was to test the efficiency and to understand the effects of the lyophilization process for partial...”
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8
Publicado em 2016
“... overload. Methods Wistar rats submitted to partial liver ischemia were divided in groups: Control...”
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9
Publicado em 2020
“...Objective: To evaluate the partial epidemiological results from covid-19, its immediate economic...”
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10
Publicado em 2018
“... concrete slab and the steel beam leads to a decrease in the shear lag effect and, consequently, makes the...”
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12
Publicado em 2017
“... slab and the steel beam leads to a decrease in the shear lag effect and, consequently, makes the...”
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15
Publicado em 2003
“... storage capability (HSC), while for Pd there is a decrease of this property. Generally all alloys...”
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16
Publicado em 2019
“..., digestibility, and enzyme activity, which can decrease nutrient absorption. The presence of condensed tannins...”
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17
Publicado em 2018
“... increased fiber content, and did not affect the protein level of the product. The antioxidant effect of the...”
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