Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
tree processing » three processing (Expand search), green processing (Expand search), puree processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease tree » decrease treg (Expand search), decrease the (Expand search), decrease their (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
in decrease » in decreased (Expand search), can decrease (Expand search), via decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
tree processing » three processing (Expand search), green processing (Expand search), puree processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease tree » decrease treg (Expand search), decrease the (Expand search), decrease their (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
in decrease » in decreased (Expand search), can decrease (Expand search), via decrease (Expand search)
2
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
Access document
Access document
Article
3
4
“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
Access document
Access document
5
“... Management, specialization in Knowledge Management and Business Intelligence...”
Access document
Access document
Master thesis
6
“... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...”
Access document
Access document
Master thesis
7
“... America. Tomatoes are easily perishable after being picked up from the tree and this makes the process...”
Access document
Access document
Master thesis
8
9
“... were also affected by processing, with a decrease in monounsaturated and saturated fatty acids, but...”
Access document
Access document
10
11
12
“... was expressed in berries (liters) and beans (kilograms). After processing, berries mass, beans mass...”
Access document
Access document
Master thesis
13
14
15
16
17
18