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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
total properties » modal properties (Expand search), local properties (Expand search), stomatal properties (Expand search)
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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
total properties » modal properties (Expand search), local properties (Expand search), stomatal properties (Expand search)
decrease total » decreased total (Expand search), increase total (Expand search), decrease fetal (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
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“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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“...-δ in the first 30 s after the application of the pulse, followed by a decrease 1 min after pulsation. This...”
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Article
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“..., while V4 and V5 had increased total acidity after 12-mo storage. Browning was dominant in V4 and...”
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Article
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“... microorganisms such as total viable counts (TVC), Enterobacteriaceae and S. aureus and the physicochemical...”
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Produção e caracterização de filmes ativos de TPS/PBAT adicionados de curcumina por extrusão reativa
Subjects:
“...Food - Packaging...”Access document
Bachelor thesis
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“... com PT e que este efeito, foi totalmente bloquedo pelo EFR, pois não houve diferença no balanço simpato-vagal cardíaco...”
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Master thesis
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“... evidence higher content of total extractives than the flower. When comparing the extracts before and after...”
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