Showing 1 - 20 results of 90 for search '(( decrease in decrease total properties ) OR ( decrease food decrease decrease after ))~', query time: 1.04s Refine Results
4
Published 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
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5
Published 2009
...-δ in the first 30 s after the application of the pulse, followed by a decrease 1 min after pulsation. This...
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Article
7
Published 2020
..., while V4 and V5 had increased total acidity after 12-mo storage. Browning was dominant in V4 and...
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Article
8
Published 2015
... microorganisms such as total viable counts (TVC), Enterobacteriaceae and S. aureus and the physicochemical...
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17
... com PT e que este efeito, foi totalmente bloquedo pelo EFR, pois não houve diferença no balanço simpato-vagal cardíaco...
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Master thesis
18
Published 2023
Subjects: ...Food preservation - processed fruits...
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Master thesis
19
Published 2022
... evidence higher content of total extractives than the flower. When comparing the extracts before and after...
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20
Published 2023
Subjects: ...Food preservation - processed fruits...
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Master thesis
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