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total processing » oral processing (Expand search), local processing (Expand search), coal processing (Expand search)
decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
rapidly decrease » rapid increase (Expand search), brazil decrease (Expand search), taping decrease (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
decrease total » decreased total (Expand search), increase total (Expand search), decrease fetal (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
total processing » oral processing (Expand search), local processing (Expand search), coal processing (Expand search)
decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
rapidly decrease » rapid increase (Expand search), brazil decrease (Expand search), taping decrease (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
decrease total » decreased total (Expand search), increase total (Expand search), decrease fetal (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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“... processing solution. Lengthening of the cascade leads to a decrease in the maximum substrate conversion while...”
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Article
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“... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...”
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Article
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“... effectively to the PAHs decrease. The mean total PAHs content in crude and deodorized oil samples ranged...”
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Article
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“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
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Article
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“... tion, and cost, while the techniques running behind the analog signal processing are still lagging...”
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Doctoral thesis
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“... production, epistatic effects in certain strain combinations caused decreases in starch-fermenting activity...”
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Article
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“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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Article
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“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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Article