Mostrando 1 - 20 resultados de 3.132 para a busca '(( decrease in decrease total processing ) OR ( decrease food decrease after decrease ))*', tempo de busca: 0,90s Refinar Resultados
1
Publicado em 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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2
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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4
Publicado em 2010
... pellets (estimated total F intake: 4.0 mg F/kg bw/day). After 42 days, determinations were made of the...
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5
Publicado em 2010
... pellets (estimated total F intake: 4.0 mg F/kg bw/day). After 42 days, determinations were made of the...
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6
Publicado em 2020
... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...
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10
Publicado em 2000
.... After weaning, the interval from weaning to oestrus was recorded. The percentage of total weight loss...
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17
Publicado em 1998
... processing solution. Lengthening of the cascade leads to a decrease in the maximum substrate conversion while...
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18
Publicado em 2011
... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...
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