Mostrando 1 - 20 resultados de 2.946 para a busca '(( decrease in decrease total processing ) OR ( decrease during decrease food decrease ))*', tempo de busca: 0,90s Refinar Resultados
1
Publicado em 2019
Assuntos: ...Contaminated food...
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2
Publicado em 2019
... 100mL of pasteurized milk), during 7-wk Metabolic markers anduremictoxins,fecalconcentration...
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3
...), during 7-wk Metabolic markers and uremic toxins, fecal concentration of short chain fatty acid and...
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4
Publicado em 2021
... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...
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6
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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9
Publicado em 2024
... physiologically displays cytoplasmic droplets (CDs) in the flagellum that may benefit cell exchange during...
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12
14
Publicado em 2021
... the direct transition from natural food to inert food. As using live natural food requires care...
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15
Publicado em 2000
...Background: The effect of food restriction (FR) on myocardial performance has been studied...
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17
Publicado em 1998
... processing solution. Lengthening of the cascade leads to a decrease in the maximum substrate conversion while...
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18
Publicado em 2011
... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...
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19
Publicado em 2019
...UV-C light is a non-thermal technology with potential application in food industries. The objective...
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