Showing 1 - 20 results of 89 for search '(( decrease in decrease tomato processing ) OR ( decrease with decrease skins decrease ))*', query time: 1.05s Refine Results
1
Published 2014
.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...
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6
Published 2023
... ink with a decrease of only 2.4% in conductivity. Moreover, adding liquid metal enables stretchability...
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9
Published 2020
... the epidermal tissue of different genetic materials of tomato processing (IT761, U2006, TC2736, CVR...
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14
Published 2013
.... Plantations of tomatoes intended for processing industry and fresh market. The increasing consumption...
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Master thesis
15
Published 2023
...In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...
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16
Published 2023
...Abstract: In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...
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17
Published 2023
...In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...
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18
Published 2023
... GreenTASTE: “Development of new food products based on unripened industrial tomatoes”. Publisher...
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