Showing 1 - 20 results of 2,364 for search '(( decrease in decrease tomato processing ) OR ( decrease further decrease decrease after ))*', query time: 1.01s Refine Results
1
Published 2020
..., the decrease in BP occurred in parallel to a better redox balance and increased bioavailability...
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2
Published 2018
... was to compare the intra operative portal pressure decrease and esophageal varices behavior and...
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3
Published 2018
... met the defined criteria for this review. After a comprehensive analysis, it can be concluded that...
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4
by Rau,R.
Published 2002
... behavior due to high interindividual variability. Suppression of alpha-power after IPS with 10 Hz was...
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6
... or as mixtures in yoghurt (10 rats/group). After treatments, the plasma levels of glucose, triacylglycerol...
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12
Published 2020
... the epidermal tissue of different genetic materials of tomato processing (IT761, U2006, TC2736, CVR...
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16
Published 2013
.... Plantations of tomatoes intended for processing industry and fresh market. The increasing consumption...
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Master thesis
17
Published 2023
...In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...
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18
Published 2023
...Abstract: In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...
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19
Published 2023
...In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...
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20
Published 2023
... GreenTASTE: “Development of new food products based on unripened industrial tomatoes”. Publisher...
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