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decrease tomato » increase tomato (Expandir a busca), increases tomato (Expandir a busca), decrease total (Expandir a busca)
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asian decrease » can decrease (Expandir a busca), via decrease (Expandir a busca), acid decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 155 para a busca '(( decrease in decrease tomato processing ) OR ( decrease asian decrease not decrease ))*', tempo de busca: 0,84s Refinar Resultados
1
Publicado em 2022
Assuntos: “...Decrease in soil functionality....”
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Artigo
4
Publicado em 2011
Assuntos: “...Tomato processing...”
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Dissertação
5
Publicado em 2011
Assuntos: “...Tomato processing...”
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Dissertação
6
Publicado em 2020
“... the epidermal tissue of different genetic materials of tomato processing (IT761, U2006, TC2736, CVR...”
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Artigo
9
Publicado em 2012
“...The objective of this work was to evaluate induced resistance to Asian soybean rust by means...”
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10
Publicado em 2012
“...The objective of this work was to evaluate induced resistance to Asian soybean rust by means...”
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Artigo
11
Publicado em 2013
“.... Plantations of tomatoes intended for processing industry and fresh market. The increasing consumption...”
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Dissertação
12
Publicado em 2023
“...In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...”
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13
Publicado em 2023
“...Abstract: In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...”
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14
Publicado em 2023
“...In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...”
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15
Publicado em 2023
“... GreenTASTE: “Development of new food products based on unripened industrial tomatoes”. Publisher...”
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20
Publicado em 2005
“... for their development and they did not decrease grain yield. On the other hand, powdery mildew presented...”
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