Showing 1 - 20 results of 577 for search '(( decrease in decrease tomato processing ) OR ( decrease any decrease via decrease ))*', query time: 0.83s Refine Results
1
2
Published 2016
... compromising performance. However, there is no knowledge of any study that has focused on reducing N excretion...
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Article
6
7
8
Published 2020
... the epidermal tissue of different genetic materials of tomato processing (IT761, U2006, TC2736, CVR...
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Article
9
12
... teve como objetivo avaliar o crescimento e desenvolvimento do milho com diferentes doses de fósforo e fosfito via...
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Bachelor thesis
14
Published 2013
.... Plantations of tomatoes intended for processing industry and fresh market. The increasing consumption...
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Master thesis
15
Published 2023
...In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...
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Article
16
Published 2023
...Abstract: In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...
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Article
17
Published 2023
...In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...
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Article
18
Published 2023
... GreenTASTE: “Development of new food products based on unripened industrial tomatoes”. Publisher...
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