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that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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1
“...São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil...”
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Conference object
2
“... which implies that a small change in the drug’s absorption profile may lead to either toxicity...”
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Article
3
“... the mechanisms working behind it are still unclear, it is known that environmental, genetic and...”
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4
“... results also suggest that the extract causes cellular DNA damage. Data obtained highlight the potential...”
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Article
5
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Article
6
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8
“...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...”
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Master thesis
10
“... 5.0 g of fiber/80 g burger portion. Results showed that the greater the addition of hydrated wheat fiber, the...”
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Article
11
“... physiologically displays cytoplasmic droplets (CDs) in the flagellum that may benefit cell exchange during...”
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Article
12
“... client s credit risk and on his/her business structure and/or potential. The profitability that the use...”
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Master thesis
13
“... pela capacidade de ver, ouvir e tocar os pacientes. Esse comportamento mostra a necessidade de fortalecer...”
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Article
14
“... specialized enzymes that degrade materials rich in lignin and cellulose. It transforms these compounds into...”
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Article
15
“... in this lagoon, which causes critical changes in the ecosystem. In this study, using a developed food-web...”
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Article
16
“... pinnatifida (Rhodophyta) collected from the Portuguese coast, which is used as a food seasoning in Scotland...”
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Article
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18
“..., testing the hypothethis that B. virginica represents an alternative and healthy food source if it follows...”
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Master thesis
19
“... a raw material with potential for several applications in the food area due to its chemical composition...”
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Article
20
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Master thesis