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bacterial processing » bacteria processing (Expandir a busca), material processing (Expandir a busca), materials processing (Expandir a busca)
decrease bacterial » increase bacterial (Expandir a busca), decrease arterial (Expandir a busca), increased bacterial (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 523 para a busca '(( decrease in decrease toc decrease ) OR ( decrease that decrease bacterial processing ))*', tempo de busca: 1,04s Refinar Resultados
5
Publicado em 2008
“... client s credit risk and on his/her business structure and/or potential. The profitability that the use...”
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6
Publicado em 2016
“... pela capacidade de ver, ouvir e tocar os pacientes. Esse comportamento mostra a necessidade de fortalecer...”
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7
Publicado em 2017
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Dissertação
8
Publicado em 2012
“... of athletes living in training centers of soccer clubs that offers access to basic education for their players...”
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Dissertação
11
Publicado em 2017
“...The aim of this study was to verify the influence of the degree of bacterial contamination of boar...”
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13
Publicado em 2017
“...The aim of this study was to verify the influence of the degree of bacterial contamination of boar...”
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14
Publicado em 2021
“.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...”
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18
Publicado em 2013
“... of handling and processing on levels of bacterial pathogens in foods, but it is also applicable to the...”
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