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total properties » modal properties (Expand search), local properties (Expand search), stomatal properties (Expand search)
decrease total » decreased total (Expand search), increase total (Expand search), decrease fetal (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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“... L. (S. maritima) antioxidant and antimicrobial effects in vitro as well as anti-inflammatory properties. Herein...”
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Article
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“..., anti-fibrotic and immunomodulatory properties. The aim of this study was to evaluate amniotic membrane...”
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Article
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“... to hi stological and immunohistochemical analyses. While significant decreases in glucose and triglycerides were...”
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Article
7
“... profitability concept discussed at Theory of Construction (TOC), in which the gain is defined as the index...”
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Master thesis
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“... pela capacidade de ver, ouvir e tocar os pacientes. Esse comportamento mostra a necessidade de fortalecer...”
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Article
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“... photocatalyst. The decrease of the total organic carbon (TOC) and the formation of inorganic products...”
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Article
12
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Master thesis
13
Subjects:
“...Acrylic resin; Artificial teeth; Complete denture; Disinfectants solutions; Properties...”
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Master thesis
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15
“.... Also indicates a decrease in the interest of the athlete in the school when the signing of the first...”
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Master thesis
16
“... with or without vacuum massage on the biomechanical properties of grafted skin after a burn. METHODS...”
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Article
17
“... drying at temperatures of 60 ºC and 70 ºC. Drying properties such as moisture, color, antioxidant...”
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18
“... in the deoxyribonucleic acid. In this study, PrDM was found to decrease the activity of the superoxide...”
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Master thesis
19
“... properties. This factor is critical in industrial juice manufacture, whose freshness is essential. This study...”
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