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decrease drying » decrease during (Expand search), decreases during (Expand search), decreased during (Expand search)
decrease toc » decrease the (Expand search), decreased to (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
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drying air » drying and (Expand search), drying in (Expand search)
decrease drying » decrease during (Expand search), decreases during (Expand search), decreased during (Expand search)
decrease toc » decrease the (Expand search), decreased to (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
drying air » drying and (Expand search), drying in (Expand search)
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“...This study was done to evaluate the influence of drying air temperature on the chemical composition...”
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“...This study was done to evaluate the influence of drying air temperature on the chemical composition...”
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“... increasing the pre-drying period and air flow and decreasing temperature contribute to the decrease of values...”
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“...In the present work, pears of the Portuguese cultivar, cv. D. Joaquina, were dehydrated by hot air...”
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“... used and then subjected to drying in an oven with forced air ventilation under three temperature...”
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“... used and then subjected to drying in an oven with forced air ventilation under three temperature...”
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“... of 1.0 m s-1. Ten thin-layer drying mathematical models were fitted to the experimental data. The increase in air...”
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“... main thermodynamic properties involved in drying of the grains under different air conditions. The...”
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“... L.) and Cucumber (Cucumis sativus L.), using two different drying methods: convective air-drying...”
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“...Drying is one of the oldest preservation techniques for foods, and presently conventional hot air...”
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