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decrease heating » decreases healing (Expand search), decreases weaning (Expand search), decrease replacing (Expand search)
heating effect » healing effect (Expand search), meaning effect (Expand search), mediating effect (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), or decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
Showing 1 - 20 results of 553 for search '(( decrease in decrease toc decrease ) OR ( decrease not decrease heating effect ))*', query time: 0.83s Refine Results
3
Published 1990
“... of tropical heating anomalies. The emphasis is upon heat inputs over the tropical Atlantic which have shown...”
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Article
7
Published 2008
“... of the limit may provide, and consequently the maximization of shareholders wealth are not taken into...”
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Master thesis
8
Published 2016
“... pela capacidade de ver, ouvir e tocar os pacientes. Esse comportamento mostra a necessidade de fortalecer...”
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Article
9
Published 2017
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Master thesis
10
Published 2023
“... of a frozen layer, with an expected positive effect on the previously mentioned defects. Note that while the...”
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Article
11
Published 2012
“.... Also indicates a decrease in the interest of the athlete in the school when the signing of the first...”
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Master thesis
16
Published 2021
“.... A decrease in the sensitivity of the films was observed after heating process. For comparison, polyaniline...”
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Article
17
Published 2016
“...The objective of this work was to evaluate the effect of the steaming on the drying rate and drying...”
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Article
18
Published 2002
“..."Surimi" itself is not a food; it is an intermediate phase of the production of "kamaboko"(a gel...”
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Article
19
Published 2020
“... heating up to 200 oC did not result in a decrease in resistance regardless of the type of cooling applied...”
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Article
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