“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“...São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil...”
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Subjects: “...food processing...”
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Subjects: “...high hydrostatic pressure...”
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“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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“... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...”
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“... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...”
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Subjects: “...Decreases Organ Dysfunction...”
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“... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...”
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“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Subjects: “...Food packaging...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...”
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Subjects: “...Total organic carbon (TOC)...”
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Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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Subjects: “...High pressure processing...”
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“... of food loss, characterized by decrease in the quantity and quality of food in the first three stages...”
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