Mostrando 1 - 20 resultados de 1.892 para a busca '(( decrease in decrease toc decrease ) OR ( decrease and decrease food based ))*', tempo de busca: 0,79s Refinar Resultados
1
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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Outros
3
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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Artigo
4
Publicado em 2021
... flavouring method based on polysaccharides and a different salt delivery method was studied. This work aimed...
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Artigo
5
Publicado em 2021
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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8
9
Publicado em 2022
... in food product development is the design of products with enhanced nutritional profile and a sustainable...
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Dissertação
10
Publicado em 2024
Assuntos: ...Fruit and vegetables value chain...
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Artigo
11
Publicado em 2022
... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...
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Artigo
16
Publicado em 2018
...The present work describes the evaluation of fig peels and blackthorn fruit extracts as natural...
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Artigo
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