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decrease flour » decrease food (Expand search), decrease or (Expand search), decreases flow (Expand search)
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decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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Showing 1 - 20 results of 580 for search '(( decrease in decrease toc decrease ) OR ( decrease and decrease flour effect ))*', query time: 0.68s Refine Results
2
Published 2022
“... calcareum) and a homeopathic added to broiler feed has a hepatoprotective effect capable of minimizing the...”
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Article
3
Published 2014
“...The effect of Jabuticaba [Plinia jaboticaba (Vell.) Berg] Skin Flour (JSF) was studied...”
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4
Published 2017
“.... The color test showed that high levels of peach palm peel flour resulted in a decrease in the values...”
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6
Published 2022
“... banana flour (GBF) + wheat flour (WF) and hydrated chia + fat, sugar, cocoa powder and eggs by using the...”
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8
Published 2006
“... replacement with cassava shavings flour. Quadractic effect on daily feed intake, with averages of 100.68, 101...”
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9
Published 2013
“... complementary foods and has been reported to be beneficial for enhancing nutritive value. The effect of soaking...”
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10
Published 2011
“... (GBF), and determine the effect of this on the dough rheological properties. Noodles were obtained...”
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11
Published 2016
“... addition of fish silage flour, which was obtained from the mixture of 50% of corn and 50% of fish silage...”
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Master thesis
14
Published 2022
“... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...”
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15
Published 2021
Subjects: “...whole grain flour...”
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16
Published 2008
“... client s credit risk and on his/her business structure and/or potential. The profitability that the use...”
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Master thesis
17
Published 2016
“... pela capacidade de ver, ouvir e tocar os pacientes. Esse comportamento mostra a necessidade de fortalecer...”
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Article
19
Published 2015
“... γ-tocopherol the major isoform, before and after extrusion. Additionally, a marked decrease...”
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