Subjects: “...meat...”
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Subjects: “...Meat product...”
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Subjects: “...Meat quality...”
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Subjects: “...IncF plasmids; One Health; antibiotic resistance; chicken meat; copper feed supplementation; food...”
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Subjects: “...Total organic carbon (TOC)...”
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“...: A significant increase (P < 0.05) in the intake of the food groups: meat and eggs, dairy products, beans, oils...”
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“...© donated all products for the 8-weeks LED period. The Danish Agriculture & Food Council. The Danish Meat...”
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“... profitability concept discussed at Theory of Construction (TOC), in which the gain is defined as the index...”
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“... pela capacidade de ver, ouvir e tocar os pacientes. Esse comportamento mostra a necessidade de fortalecer...”
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Subjects: “...meat quality...”
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Subjects: “...Meat quality...”
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“... was higher in leg meat after sexual maturity. In both breast and leg cuts, ether extract was higher...”
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“... characteristics of meat from three muscles of Ile de France lambs fed diets containing different levels...”
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“... meat quality of feedlot lambs using 2 types of silage, sorghum or soybean. Twenty-eight male non...”
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“... of meat from three muscles of Ile de France lambs fed diets containing different levels of glycerin...”
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“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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“... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...”
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