Showing 1 - 20 results of 678 for search '(( decrease in decrease toc decrease ) OR ( decrease after decrease food processing ))*', query time: 1.24s Refine Results
10
Published 2013
... analyzed properties of the pressurized gel showed significant changes after the storage period. The highest...
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Article
12
Published 1981
... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...
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Article
13
Published 2008
... profitability concept discussed at Theory of Construction (TOC), in which the gain is defined as the index...
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Master thesis
15
... pela capacidade de ver, ouvir e tocar os pacientes. Esse comportamento mostra a necessidade de fortalecer...
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Article
18
Published 2005
... promoted a growing interest in these applications, especially with concern to their potentialities for food...
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