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2
Published 2019
... on body fat attenuation is unknown. We investigated the effects of isocaloric isoproteic supplementation...
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3
Published 2022
..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...
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5
Published 2007
...Mollusc culture is one of the most important types of mariculture, with suspension feeding bivalves...
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7
Published 2020
... an interesting ingredient for biodegradable food packaging. The scope of this review is to present the latest...
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Master thesis
9
Published 2021
...Due to high food demand, aquaculture is one of the fastest growing industries. Hence, to supply all...
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10
Published 2021
... to food sources, and callers may benefit from an increase in their inclusive fitness and by diluting...
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Master thesis
13
Published 2018
... experimental chapters. The effects on soil biota of biochar alone and a biochar-compost mixture from...
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14
Published 2014
... enhancer proteins) highlight the decrease of the capacity of plants to synthesize ATP and to perform...
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