Showing 1 - 20 results of 312 for search '(( decrease in decrease to decrease ) OR ( decrease their disease food effects ))~', query time: 0.96s Refine Results
1
Published 2023
... objective of this study was to compare the effectiveness of an intensive food and nutritional intervention...
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Master thesis
2
Published 2021
...Due to high food demand, aquaculture is one of the fastest growing industries. Hence, to supply all...
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6
Published 2020
... to produce dog food containing curcumin replacing synthetic antioxidants, to evaluate its beneficial effects...
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Article
7
...The occurrence of neurodegenerative diseases (NDs), including Parkinson's disease...
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Master thesis
8
Published 2007
... of exercise protocols to control dyslipidemias and obesity in rats. The effects of 5 days/week exercise were...
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Article
9
... of exercise protocols to control dyslipidemias and obesity in rats. the effects of 5 days/week exercise were...
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Article
14
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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16
Published 2016
... the Incidence of Noncommunicable Chronic Diseases (NCDs). With the claim to reduce the risk factors...
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