Showing 1 - 18 results of 18 for search '(( decrease in decrease to decrease ) OR ( decrease strain decrease variables water ))~', query time: 0.97s Refine Results
1
Published 2011
... water, organic acids, high-molecular-weight polyphenols such as tannins, antocyanins and catechins...
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2
Published 2014
... inoculating rates (5 and 6 log cfu g-1of forage) for each strain of lactic acid bacteria (LAB) identified...
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3
Published 2018
... need for major infrastructure changes or investments. It could enable a decrease in the consumption...
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7
... inoculating rates (5 and 6 log cfu g-1 of forage) for each strain of lactic acid bacteria (LAB) identified...
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