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Mostrando 1 - 20 resultados de 2.057 para a busca '(( decrease in decrease to decrease ) OR ( decrease or decrease and dry ))~', tempo de busca: 0,88s Refinar Resultados
3
Publicado em 2010
“... incubation period, the shoot dry matter yield and the Si content in leaves were greater. Additionally, the...”
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4
Publicado em 2010
“... incubation period, the shoot dry matter yield and the Si content in leaves were greater. Additionally, the...”
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5
Publicado em 2023
“..., length, dry matter accumulation and growth rates of shoots and root of C. rotundus seedlings were...”
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6
Publicado em 2015
“... as control samples. At the end of the experiment, the dry weight was determined and remaining cells were...”
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7
Publicado em 2017
“... that P. alliacea extract via i.p. decreases the primary tumor growth and increases survival in the...”
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8
Publicado em 2015
“... dry matter) of GFX. The ruminal molar proportions of acetate and butyrate decreased linearly with GFX...”
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Artigo
9
Publicado em 2017
“...) by DRC levels and carbohydrase addition. The colour variable b* showed a decrease (P < 0.05) from...”
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Artigo
11
Publicado em 2016
“... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...”
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12
Publicado em 2006
“...) x urea levels of 0%, 0.5% and 1.0% for both forages. Values of EDG of CAF and CAS dry matter(DM) were not...”
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13
Publicado em 2022
“... between dry matter and nutrient intake among treatments. The nitrogen balance was different between MM and...”
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14
Publicado em 2021
“.... A. nummularia plants extracted more Na and Clin the dry matter, maximum of 124.70 and 166.79 g plant...”
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17
Publicado em 2021
Assuntos: “...Atomic and Molecular Physics, and Optics...”
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18
Publicado em 2010
“... relative percentages of cis9,trans11-18:2 and tended to increase relative percentage of 17:0 and decrease...”
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19
Publicado em 2023
“... highest concentrate dry matter intake (DMI) (p=0.049) and crude protein (CP) intake (p=0.001) compared...”
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20
Publicado em 2018
“...The conjugation of proteins with polysaccharides has been used to improve and/or enhance the...”
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