Buscas alternativas:
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in decrease » in decreased (Expandir a busca), pain decrease (Expandir a busca), and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease on » decrease of (Expandir a busca), decrease or (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
decrease drying » decrease during (Expandir a busca), decreases during (Expandir a busca), decreased during (Expandir a busca)
in decrease » in decreased (Expandir a busca), pain decrease (Expandir a busca), and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease on » decrease of (Expandir a busca), decrease or (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
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“...ABSTRACT Objective To evaluate the influence of sample drying and storage temperature on TSH...”
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Artigo
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“... drying at temperatures of 60 ºC and 70 ºC. Drying properties such as moisture, color, antioxidant...”
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“... impact of drying temperature and moisture content on the mechanical properties of popcorn kernels...”
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Artigo
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“... in heat-cured acrylic resin. Methods: Thirty acrylic resin specimens (65×10×3 mm) were fabricated and...”
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Artigo
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“... in heat-cured acrylic resin. Methods: Thirty acrylic resin specimens (65x10x3 mm) were fabricated and...”
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Artigo
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“... an increase in the levels of terpinen-4-ol and α-terpineol and decrease of α-pinene compared to the control....”
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Artigo
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Size distribution of agglomerates of milk powder in wet granulation process in a vibro-fluidized bed
Assuntos:
“...Drying...”Acessar documento
Artigo
14
“... by drying and subsequent characterization. The materials obtained were characterized by X-ray Diffraction...”
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Tese
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“... before and after drying) was used, using 10 replications of 3 kg. The nuts were analysed for their...”
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Artigo
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