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3
Published 2022
..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...
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4
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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7
Published 2018
...Food industry is dedicated in the continuous improvement of products safety and quality, satisfying...
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8
Published 2020
... grain yield and decrease overall productivity. Therefore, fertilizer N requirements of upland rice...
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12
Published 2024
...Recent discussions pointed to the profound impact of food and dietary interventions on various...
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14
Published 2021
... to food sources, and callers may benefit from an increase in their inclusive fitness and by diluting...
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15
Published 2022
... canning by-products, to obtain alternative added-value food products. One of today's leading trends...
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16
Published 2020
... of breast milk tended to decrease and food intake to increase as the child gets older, with exponential...
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20
Published 2023
Subjects: ...IncF plasmids; One Health; antibiotic resistance; chicken meat; copper feed supplementation; food...
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