Buscas alternativas:
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), _ decrease (Expandir a busca)
during beef » cutting beef (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), _ decrease (Expandir a busca)
during beef » cutting beef (Expandir a busca)
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“... arrangement; two supplements during the growing phase: mineral (ad libitum; MIN) or protein + energy...”
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Artigo
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“...Ovarian activity early post-partum in beef cows with intermediate body condition scores that calved...”
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Artigo
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“...Our objectives in the current study were: 1) to understand the voluntary intake of beef cows during...”
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Tese
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“... during pre-partum days except for the parturition that had a decrease of 30% of DMI (P<0.05). During pre...”
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Tese
10
“... include decreases in feed intake, animal growth, and production efficiency. During these extreme events...”
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Artigo
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“... include decreases in feed intake, animal growth, and production efficiency. During these extreme events...”
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Artigo
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“.... Although the number of beef calves produced by IVF is high in Brazil, there have been few physiological...”
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Artigo
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“... in supplements to beef cattle on tropical pasture during growing and finish phase. The use of oil supplementation...”
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Tese
14
“... dorsi muscle of cattle during aging and to check their potential as biomarkers for meat quality. A total...”
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Artigo
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“...The intensification of beef cattle production systems has been adopted for many farmers in Brazil...”
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“... (n = 11), and 268 d (n = 11). Overall, DM intake decreased as DG increased. The decrease that was observed...”
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Tese
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“...) in cows, during the periparturient period. In the first experiment, faeces from Holstein (dairy) and Zebu...”
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Artigo
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“... beef back fat with safflower oil (SO). Changes in pH, thiobarbuturic acid reactive substances (TBARS...”
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Artigo
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