Buscas alternativas:
decrease drying » decrease during (Expandir a busca), decreases during (Expandir a busca), decreased during (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), of decree (Expandir a busca)
decrease drying » decrease during (Expandir a busca), decreases during (Expandir a busca), decreased during (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), of decree (Expandir a busca)
1
2
3
“...ABSTRACT Objective To evaluate the influence of sample drying and storage temperature on TSH...”
Acessar documento
Acessar documento
Artigo
4
5
6
7
“... drying at temperatures of 60 ºC and 70 ºC. Drying properties such as moisture, color, antioxidant...”
Acessar documento
Acessar documento
8
“... growth medium upon thermotolerance and upon survival during storage after freeze-drying of Lactobacillus...”
Acessar documento
Acessar documento
Artigo
9
“... cv. nana and pears cv. D. Joaquina were subject to drying (at 70 ºC) for comparison of their properties...”
Acessar documento
Acessar documento
10
“... by drying and subsequent characterization. The materials obtained were characterized by X-ray Diffraction...”
Acessar documento
Acessar documento
Tese
11
Size distribution of agglomerates of milk powder in wet granulation process in a vibro-fluidized bed
Assuntos:
“...Drying...”Acessar documento
Artigo
12
13
14
15
“... and mutagenic potential. This fact is especially important in the drying processes of agricultural...”
Acessar documento
Acessar documento
Artigo
16
“...Drying is one of the oldest preservation techniques for foods, and presently conventional hot air...”
Acessar documento
Acessar documento
17
“... before and after drying) was used, using 10 replications of 3 kg. The nuts were analysed for their...”
Acessar documento
Acessar documento
Artigo
18
19
20
“... impact of drying temperature and moisture content on the mechanical properties of popcorn kernels...”
Acessar documento
Acessar documento
Artigo