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Showing 1 - 20 results of 106 for search '(( decrease in decrease to decrease ) OR ( decrease not decrease foods based ))~', query time: 0.81s Refine Results
1
Published 2022
“... blue shark (Prionace glauca) skins were studied as ingredients to develop new foods that proactively...”
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Master thesis
2
Published 2022
“...>3</sup>H(N)]-deoxy-D-glucose and <sup>14</sup>C-D-fructose uptake, which resulted mainly from a decrease...”
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Article
4
Published 2024
Subjects: “...Functional foods...”
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Master thesis
5
Published 2019
“... in methods based on spectroscopic techniques, because they offer several advantages, this is, and they are...”
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7
Published 2010
Subjects: “...Functional foods...”
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Master thesis
8
Published 2021
“..., a strategy that will not only decrease the environmental footprint of this sector, but also contribute to the...”
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Master thesis
11
Published 2023
“... problems, threatening human health and compromising the availability of protein-based food. It is thus...”
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Article
12
Published 2024
Subjects: “...FUNCTIONAL FOODS...”
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Master thesis
15
Published 2009
“... to a point beyond which the efficient utilization of sugars is reduced and product formation decreases. The...”
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20
Published 2020
“... to inter-individual differences in the sensory perception of starch-based foods. This highlights the...”
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