Mostrando 1 - 20 resultados de 1.057 para a busca '(( decrease in decrease to decrease ) OR ( decrease not decrease food at ))~', tempo de busca: 0,90s Refinar Resultados
1
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
2
Publicado em 2000
... 25 of lactation, but the decrease was highest in the H-group (p < 0.03). The weaning-oestrus interval did not...
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Artigo
4
Publicado em 2015
.... Moreover, this fluid has diverse functions, among which food perception and ingestion, making...
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Artigo
5
Publicado em 2016
... food in their stomach after eight hours. In other hand all the animals, which ate moist food, did not...
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6
Publicado em 2021
... resources. In contrast, males exhibited a decrease in latency and food consumption only for high-quality...
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Dissertação
9
Publicado em 2005
..., a reduction in absorption efficiency and/or a decrease in food intake. In this thesis, work was carried out...
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10
Publicado em 2022
... canning by-products, to obtain alternative added-value food products. One of today's leading trends...
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Dissertação
12
Publicado em 2010
...Background: Ready-to-eat (RTE) foods are considered a high risk food group, since they are often...
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Artigo
16
Publicado em 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Tese
18
Publicado em 2024
...Recent discussions pointed to the profound impact of food and dietary interventions on various...
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Artigo
19
Publicado em 2007
... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...
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