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decrease loss » decrease costs (Expandir a busca), decrease low (Expandir a busca), decrease blood (Expandir a busca)
loss decrease » loss decreases (Expandir a busca), cross decreased (Expandir a busca), not decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
food effect » flood effect (Expandir a busca), wood effect (Expandir a busca), hood effect (Expandir a busca)
Mostrando 1 - 20 resultados de 219 para a busca '(( decrease in decrease to decrease ) OR ( decrease loss decrease food effect ))~', tempo de busca: 1,02s Refinar Resultados
1
Publicado em 2018
“...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...”
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2
Publicado em 2012
“... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...”
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Artigo
3
Publicado em 2024
“... of weight loss. Thus, intermittent fasting has little or no effect on key inflammatory markers, but further...”
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Artigo
10
Publicado em 2016
Assuntos: “...Food Technology...”
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Artigo
12
Publicado em 2020
“...) and profile of the Longissimus muscle were evaluated. In addition, the effect of aging (1, 7 and...”
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Artigo
15
Publicado em 2021
“... storage (5, 10, 15, 20 and 30 d). Fatty acid profile, cholesterol content, cooking loss, proximate...”
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16
Publicado em 2020
“..., the physicochemical parameters (firmness, weight loss and color), the microbial load, total phenolic...”
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17
Publicado em 2023
“..., the physicochemical parameters (firmness, weight loss and color), the microbial load, total phenolic...”
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Artigo
19
Publicado em 2018
“... collembolan Folsomia candida and food consumption and biomass change of terrestrial isopod Porcellionides...”
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20
Publicado em 2020
“... to decrease the DM losses. At 60 d all treated silages presented lower DM loss than CON. The length of storage...”
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Dissertação
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