Showing 1 - 20 results of 69 for search '(( decrease in decrease to decrease ) OR ( decrease l decrease meat after ))~', query time: 0.89s Refine Results
2
Published 2019
... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...
Access document (1)
Access document (2)
Article
5
Published 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
Access document
Article
7
Published 2006
... a bacteriostatic effect after 24hours of exposure. In addition, the MIC provided a significant (P<0.05) decrease...
Access document
Article
8
Published 2025
...The objectives with this study were to: (1) evaluate the meat quality traits of crossbred animals...
Access document (1)
Access document (2)
Doctoral thesis
13
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
Access document
19
Published 2014
... for meat production, or the breeder of high genetic value. The urinary acidification is one way to prevent...
Access document (1)
Access document (2)
Article
Export CSV Export RIS