Showing 1 - 20 results of 41 for search '(( decrease in decrease to decrease ) OR ( decrease food decrease world project ))~', query time: 0.98s Refine Results
1
Published 2022
... in edible tissues and plant organs, which raise concerns related to food safety. The European project...
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2
Published 2021
...The world is, day by day, more demanding for high quality food, produced according to animal...
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Article
5
... in Brazil. It is considered the largest native oil resource in the world and its production chain is one...
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9
Published 2015
... with the SEM results, which displayed a visible aggregation and a significant decrease in the number...
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Article
13
Published 2014
... and agro-chemical applications have increased agri-environmental risks. Whereas world’s food needs are...
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Book
14
Published 2014
... and agro-chemical applications have increased agri-environmental risks. Whereas world’s food needs are...
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18
Published 2024
... in their care to ensure that their decisions are respected6. Among the recommendations of the World Health...
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Article
20
Published 2011
... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...
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Master thesis
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