“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“...) as those comprised of Control burgers for up to 3 h after consumption. Burgers containing 3.75 g fiber...”
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“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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“... morphological changes. After 4 h it was observed dry food in all cat’s stomach, however just five cats presented...”
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Subjects: “...Food...”
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Subjects: “...Food quality...”
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Subjects: “...Food Science...”
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“... grain yield and decrease overall productivity. Therefore, fertilizer N requirements of upland rice...”
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Subjects: “...food consumption...”
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“... deadliest form of skin cancer. Since 2011, FDA (Food and Drug Administration) approved several novel...”
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“... decrease in scores for compliance with food safety practices was observed at T6. Supervision and refresher...”
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Subjects: “...Food Contamination...”
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Subjects: “...Food industry wastewater...”
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Subjects: “...food safety...”
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Subjects: “...food industry wastewater...”
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Subjects: “...food behavior...”
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“... hours after ingestion), characterizing food-dependent exercise-induced anaphylaxis. Proper professional...”
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“...Due to high food demand, aquaculture is one of the fastest growing industries. Hence, to supply all...”
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“.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...”
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“... of nuts after drying for 6 hours at 45 °C. A random block experimental design with two treatments (nuts...”
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