Mostrando 1 - 20 resultados de 82 para a busca '(( decrease in decrease to decrease ) OR ( decrease food decrease additive effect ))~', tempo de busca: 1,25s Refinar Resultados
1
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
3
Publicado em 2020
... an interesting ingredient for biodegradable food packaging. The scope of this review is to present the latest...
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Dissertação
7
Publicado em 2017
... study was to evaluate the effect of different additives on the in situ degradability of DM of Urochloa...
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8
Publicado em 2022
... no effect of ensilage time or additive on dry matter intake, weight gain and feed efficiency of the lambs...
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Dissertação
13
Publicado em 1999
...The effect of butylated hydroxytoluene (BHT), a widely used food additive, on chromosomal...
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Artigo
15
Publicado em 2020
... availability of effective natural food additives, the sustainability of the olive oil industries and the...
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Artigo
16
Publicado em 2023
... at 4 C. After 12 days of refrigerated storage, a significant decrease in O2 was promoted in PLA films, and the...
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Artigo
20
Publicado em 2003
... or movements and thus have an extremely stochastic lifestyle with great variation in food availability and...
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