Buscas alternativas:
decrease bacteria » decrease bacterial (Expandir a busca), decreased bacterial (Expandir a busca), increase bacterial (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), taping decrease (Expandir a busca)
bacteria effect » bacterial effector (Expandir a busca), bacteria insect (Expandir a busca), bactericidal effect (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease bacteria » decrease bacterial (Expandir a busca), decreased bacterial (Expandir a busca), increase bacterial (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), taping decrease (Expandir a busca)
bacteria effect » bacterial effector (Expandir a busca), bacteria insect (Expandir a busca), bactericidal effect (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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“... of fibrolytic bacteria and increased the others, while causes a lower effect on nonfibrolytic bacteria. These...”
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“... (LM) in a Portuguese fermented sausage (linguiça) decreases during the ripening stage, and that such inhibition arises...”
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“... MC were stored, in duplicate, at 5ºC over a period of 6 months during which the number of viable cells...”
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“... viability during the storage of the beverages, but the chemical and textural changes (decreases...”
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Artigo
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“... non-protein nitrogen intake, but no effect of nitrogen source was observed for supplement intake...”
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Tese
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“... larvae. Plants extracts are known to decrease or inhibit the growth of these bacteria. The purpose...”
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Artigo
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“... heart disease. Several studies have reported a decrease in serum cholesterol during the consumption...”
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Artigo
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“...A Brucella abortus é uma bactéria Gram-negativa que apresenta forma de vida intracelular...”
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Dissertação
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... fourth week. TBARS values also increased during this period. The total aerobic and psychotropic bacteria...”Acessar documento
Dissertação