Buscas alternativas:
decrease meat » decreased mean (Expandir a busca), decrease fear (Expandir a busca), decreased metal (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
meat based » meal based (Expandir a busca), wheat based (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease fear (Expandir a busca), decreased metal (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
meat based » meal based (Expandir a busca), wheat based (Expandir a busca)
1
“... apparent metabolizable energy (AMEn) levels on meat-type quail performance and carcass traits from...”
Acessar documento
Acessar documento
Artigo
2
“... (CL; 40 or 60%) on digestibility, ruminal fermentation, performance, methane emission, carcass and meat quality traits of Nellore...”
Acessar documento
Acessar documento
Tese
3
4
5
6
7
“...-slaughter stress factor that affects meat quality. Based on these observations, it is recommended...”
Acessar documento
Acessar documento
Artigo
8
9
10
11
12
13
14
15
“...© donated all products for the 8-weeks LED period. The Danish Agriculture & Food Council. The Danish Meat...”
Acessar documento
Acessar documento
Artigo
16
“... (BSF) while the other receiving a control diet based on venison meat (CTRL), in a cross-over design...”
Acessar documento
Acessar documento
Tese
17
18
19
20
“... consumer and compromising the marketability. The control of Salmonella in poultry slaughterhouses is based...”
Acessar documento
Acessar documento
Artigo