Mostrando 1 - 20 resultados de 100 para a busca '(( decrease in decrease to decrease ) OR ( decrease any decrease food effect ))~', tempo de busca: 1,32s Refinar Resultados
1
Publicado em 2012
... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...
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Artigo
4
Publicado em 2021
... (for instance, β-sitosterol)2–4. With the increase in food production, there is an orientation towards more...
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5
Publicado em 2020
... at 1, 6, 12, 24, 48 and 72 h after surgery. Analgesic rescue was not necessary for any animal. Punctuation of UMPS...
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Artigo
7
Publicado em 2012
... consistently every year, and in view of the limited number of studies investigating their effect in the elderly...
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Artigo
9
Publicado em 2015
...The effect of different concentrations (1, 2, and 3%w/w) of glycerol monostearate (GMS...
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Artigo
11
por Imran, M
Publicado em 2019
... chemotherapy. Specifically, kaempferol-rich food has been linked to a decrease in the risk of developing some...
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Artigo
14
Publicado em 2023
..., in the food packaging area. As such, this work focused on the use of technologies like high-pressure...
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Dissertação
18
Publicado em 2009
..., organochlorides, PBDEs), or that can be found in nature (i.e. metals) has a significant adverse effect...
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Dissertação
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