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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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1
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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2
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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3
“... period to the development of molecular and morphological aspects of food intake control, and its decisive...”
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4
“...Recent discussions pointed to the profound impact of food and dietary interventions on various...”
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“... (Food and Nutrition Research Institute, Philippines)*; Vincenzo Capuano (Cardiologia di Mercato...”
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7
“... in appetite, weight loss and a decrease in fat deposits. Sensory properties influence the palatability of food...”
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8
“... changes were true decreases. The combined prevalence increased in 162 countries (81%) for women and 140...”
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“..., 1-clip (2K1C) rats have an increased activity of the renin-angiotensin system and a decrease...”
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14
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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15
“... clinical aspects displayed in a very young phase in life. Decrease in number and height of microvilli...”
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16
“... clinical aspects displayed in a very young phase in life. Decrease in number and height of microvilli...”
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17
Alimentación de la vaca en pastoreo. Factores que impactan en la eficiencia del uso de los alimentos
“..., and (iii) cows milked once a day had a decrease of approximately 50% in nutrient-use efficiency...”Access document
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18
“... exercise practice, and perceived changes in food intake; and the Three Factor Eating Questionnaire...”
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19
“... exercise practice, and perceived changes in food intake; and the Three Factor Eating Questionnaire...”
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20
“... that are potential environmental polluters. Another important factor is the decrease in the occurrence...”
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